OUR MENUS

Bruschetta Toast Point (Veg or Vegan): $3.5

Toast with fresh tomato, basil, and balsamic

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Shrimp Cocktail Shooter (GF/DF): $5

Shrimp served with tangy cocktail sauce   

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Caprese Skewers (GF & Veg): $4

Cherry tomatoes, mozzarella, basil, balsamic drizzle   

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Whipped Salmon Phyllo Bite: $5

Salmon whipped with Boursin, herbs in phyllo   

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Grilled Vegetable Skewers (Vegan): $5

Charred veggies with a smoky finish   

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Prosciutto, Goat Cheese, and Honey Toast Point: $4

Prosciutto with goat cheese and a touch of honey 

Tuna Tartare Shooter (DF): $6

Fresh tuna tartare with light seasoning   

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Shrimp Salad Bite: $5

Shrimp salad in a crisp bite-sized shell   

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Crudite Cups with Ranch and Hummus (Veg/Vegan options): $5

Veggie cups with dipping sauces   

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Charcuterie: $12

Assorted meats, cheeses, and accompaniments   

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Homemade Chips and French Onion Dip (Veg): $5

Housemade chips with a creamy dip   

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Grilled Chicken Satay (GF/DF): $6

Tender chicken with peanut sauce 

Mini Beef Wellington: $7

Beef wrapped in flaky pastry

Crabcakes: $6

Golden crabcakes served with aioli 

Spinach Dip Stuffed Mushrooms (GF): $5

Mushrooms filled with creamy spinach dip

Meatball with Pomodoro Sauce: $5

Savory meatballs in a rich tomato sauce

Mozzarella Arancini: $5

Fried mozzarella rice balls

Slider (Cheeseburger, BBQ Pork, Grilled Chicken Pesto): $6

Bite-sized sandwiches with various fillings

Potato Cake with Boursin Cheese and Roasted Red Pepper: $6

Crispy potato cake with creamy cheese and red peppers

Grilled Chicken Wings with House Made BBQ Sauce(GF/DF): $5

Wings in smoky BBQ sauce

Homemade Tortilla Chips and Dip: $5

Served with Queso, Spinach Dip, or Roasted Corn Dip  

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Caesar Salad: $4

Romaine, parmesan, croutons, caesar dressing

Berry Fields (GF): $4

Fresh berries, greens, balsamic glaze, candied pecans, feta, raspberry vinaigrette

House Salad: $4

Mixed greens, cucumbers, tomatoes, croutons, cheddar and jack cheeses, vinaigrette, or ranch 

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Wild Rice Salad (GF/DF): $4

Wild rice, cranberries, nuts, cranberry balsamic vinaigrette, spring mix 

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Wedge Salad (GF): $4

Iceberg lettuce, bacon, cherry tomato, blue cheese buttermilk pesto dressing (plated) 

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Chicken Piccata (GF/DF option): $9

Lemon, caper sauce

Chicken Marsala: $9

Marsala wine sauce with mushrooms

Chicken Florentine (GF): $10

Spinach, cream sauce

Beef Short Rib (GF/DF options): $15

Braised in red wine sauce

Beef Tenderloin (6 oz) (GF/DF): $16

Seared with a rich demi glacé

Prime Rib (GF/DF): $17

Slow-roasted, served with au jus 

Sirloin with Bourbon Sauce (GF/DF): $12

Grilled sirloin with a bourbon glaze 

Oven Roasted Pork Loin (DF): $9

Herb-roasted, served with Dijon mustard sauce

Lemon Herb Salmon (GF): $12

Grilled with lemon and herbs

Braised Beef: $13

Slow-cooked with savory brown sauce

Poached Cod (GF/DF): $12

Lightly poached with herbs 

Citrus Garlic Shrimp (GF/DF): $12)

Shrimp in a zesty citrus garlic sauce

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Garlic Mashed Potatoes (GF and veg/vegan option): $5

Creamy, garlic-infused

Macaroni and Cheese: $6

Made with cheddar and cream

Rice Pilaf (GF/DF): $5

Fluffy rice with herbs and root vegetables

Risotto: $6

Creamy Arborio rice with Parmesan garlic and onions

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Garlic & Herb Roasted Potatoes: $5

Roasted with garlic and herbs 

Maple & Brown Sugar Roasted Potatoes: $5

Sweet and savory, finished with maple and nutmeg

3-Cheese Grits: $5

Creamy grits with cheddar, jack, and parmesan

Pasta Primavera: $6

Fresh vegetables with pasta in a light sauce

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Sautéed Green Beans: $4

Lightly sautéed with garlic, salt and pepper 

Lemon Butter Broccolini: $7

Broccolini in lemon butter 

Honey Glazed Carrots: $5

Sweet and tender, finished with honey

Vegetable Medley: $5

Seasonal mix of roasted vegetables

Grilled Asparagus: $5

Charred asparagus with seasoning and olive oil

Roasted Brown Sugar Brussel Sprouts: $5

with balsamic

Sweet Creamed Corn: $4

Corn in a creamy buttery sauce with peppers and onion 

Squash Medley: $5

Grilled Zucchini and Yellow squash  

Jackfruit with Bourbon Sauce: $10

Jackfruit cooked in a smoky bourbon glaze 

Portobello Steak: : $10

Grilled, hearty mushroom with bourbon sauce

Grilled Tofu with Balsamic Reduction: : $10

Tofu with tangy balsamic sauce

Spinach Artichoke Stuffed Mushroom: $10

Mushrooms stuffed with creamy spinach-artichoke filling

King Trumpet Mushroom “Scallops”: $10

Lemon garlic sauce 

Mousse Cups: $5

Hazelnut, lemon, or raspberry mousse

Lemon Meringue Tarts: $7

Tangy lemon curd, meringue topping

Bourbon Pecan Bread Pudding $7

Warm, boozy, nutty dessert

Chocolate Covered Strawberry Mousse Cake: $7

Chocolate cake with mousse 

Mini Pineapple Rum Cakes: $7

Rum-infused pineapple cake

Cinnamon Apple Dumpling: $6

Apple wrapped in dough with cinnamon

Cheesecake with Assorted Toppings: $6

Creamy cheesecake with a variety of toppings

Lemon Italian Creme Cake: $6

Light and refreshing lemon-flavored cake

Flourless Chocolate Cake (GF): $5

Rich, dense chocolate cake

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Chocolate Thunder Cake: $6

Decadent chocolate cake with a rich frosting